Salad made by the good folks at the Boulangerie with fresh ingredients from the farm.

Throughout the summer, dedicated customers and friends share meals and recipes they have created using our vegetables and those of other local farmer’s markets. Check out the recipe posts on our blog for some of their suggestions.

You can also type the name of a vegetable in the “search” button on the right of each page and see what comes up – we try to have at least one recipe for every vegetable we grow.

One of our 2012 CSA members, Maxime Léger, is snapping photos of and cooking up recipes with her weekly urban vegetable share. Have a look at her blog and recipes at My Transformation.

The New York Times has many delicious simple recipes using seasonal ingredients. They usually provide a helpful introduction to the vegetable as well.  This link takes you to some of their Kale and greens recipes.

Some of the regional organic farmers have started posting wonderful, in season recipes. See Rainbow Heritage Gardens; their recipes are particularly good.  is a favourite recipe site of one of our landowners,  Anh Thu. It has great pictures.

Ruth Richardson is a good friend from Toronto who takes beautiful photos of her vegan recipe creations. Everything about this site is delicious:

Personal Chef working with local farmers in our community