We made this on a hot night in Ottawa when no one felt like cooking. It’s a fast, lovely salad, with ingredients we had on hand. Use what you have in the kitchen! Substitute the arugula and strawberries for other greens or berries you may have. And the feta’s great, but goat cheese would work wonderfully too.

Toss together:

Cherry or grape tomatoes
Bulgarian feta**

* toast the quinoa first before cooking it for a deeper, nuttier flavour
** I’ve taste-tested them all – feta from Bulgaria is the BEST (sorry Greece)

Words and photo: Kyla.

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