my lovely friend, Lise Labrecque, sent me this photo titled “happy customer, happy farmer”. we do really look happy.
and here’s what Lise created with some of those veggies and others growing in her wee urban garden:
Supper à la anne
- Pre-supper snack – raw kolrabi
- Pasta with Grilled zucc (and red onion), cherry tomatoes and purple basil pesto
- Salad of fresh mixed green and arugula with grated beets + carrots
- Grilled trout with fennel rub