“Here’s that rhubarb pie recipe I was telling you about, Anne. No more boring stewed rhubarb for you and Andrew! I would suggest baking it on a cookie sheet to catch all the mess. And you don’t need to add as much sugar as they suggest”.
… one week later while still eating rhubarb, Skye emails again:
so, I have another recipe for rhubarb… rhubarb pecan muffins. They’re delicious!